The Berlin gastronomy can simply be described as a really simple one because the preparation of the dishes comes originally from the campsite. This traditional cuisine was heavily influenced by the German cuisine with its typical ingredients like potatoes, wild cabbage, pork, goose and white fish such as perch, pike and eels. Among the vegetables there is especially wild cabbage and legumes such as peas, lentils, rape, beans and of course the typical potatoes. There is also a multicultural cuisine available in Berlin. But if you come to Berlin you will have to try the original Berlin dishes…
The traditional courts are the Berlin “Eisbein”, a part of leg of pork which is cured with sauerkraut and puree of peas, beef with horseradish, “Kasseler” (special type of meat) with sauerkraut, fried liver with apples, onions and potatoes, roasted goose with green cabbage and potatoes… During the week the Berlin people eat for the snack for example potatoes with sauce, sausage and liver sausage with mashed potatoes, dumplings with mustard sauce, capers and mashed potatoes, meatballs and potato salad with minced beef, pork, onions, parsley and apple…
As the river Havel is really close to Berlin there are also many fish dishes prepared in Berlin, such as young eel, pickled cucumber, perch in beer sauce and fried pike with ham salad. Amongst these fish is herring is the most well- known in Germany and can be – as well as in the rest of Germany – prepared in different ways.
In Berlin, there are two typical kinds of dessert. The first is the Red grits, from mashed red lumps. It sounds not really tasty now, but the grits consists of red fruits and is normally served with a little milk or cream, sometimes with vanilla sauce or even with vanilla ice cream. It ´s really very
The other well- known dessert is the Berlin “Pfannkuchen” (pancake), a kind of sophisticated donut from yeast dough, which is very typical of Berlin. Normally it is with strawberry or cherry jam filled and covered with powdered sugar glaze. Outside of Berlin, this dessert is known under another name and is prepared differently. In the bakeries the Berlin “Pfannkuchen” is just called “Berliner”.
It should not be forgotten to mention that such a culinary journey brings a lot of fun. It is undoubtedly the best to integrate in a city if you ´re in Berlin and you live like a real city dweller. Therefore it is recommended to rent one of the Ferienwohnung in Berlin, Berlin Ferienwohnung, Ferienwohnungen Berlin, Ferienwohnungen in Berlin, because they are throughout the city and they are different to a normal Hotel in Berlin, Berlin Hotel, Hotels Berlin, Hotels in Berlin, for all tastes and in all districts they are available. It is also important to gather strength for the upcoming parties which are several in this marvellous city. Don´t miss it and get your Unterkunft in Berlin, Berlin Unterkunft!